There are three sessions in this series; please kindly RSVP for each at bit.ly/ChefKabui.

Food Security, Agriculture, and Politics: An African Perspective
Tuesday, October 3, 2017 | 7:00 p.m.
Cook Student Center (59 Biel Road, New Brunswick)
Chef Kabui in conversation with Professor Daniel Hoffman (Nutritional Sciences, SEBS), Professor James Simon (Plant Biology, SEBS), and Asenath Dande (Rutgers Global).

Global Gatherings: Food Justice and Human Rights
Wednesday, October 4, 2017 | 8:00– 9:30 p.m.
Paul Robeson Cultural Center (600 Bartholomew Road, Piscataway)

Chef Kabui in conversation with Rutgers students, moderated by Tiana Ford (Paul Robeson Cultural Center)

Cooking Demonstration with Chef Kabui
Thursday, October 5, 2017 | 12:00–1:30 p.m.
Institute for Food, Nutrition, and Health (61 Dudley Road, New Brunswick)

About Chef Kabui 
Njathi Kabui was born in rural Kenya to a coffee farmer mother and restaurant owner father, both of whom took an active role in the Kenyan independence movement. Immigrating to the United States at the age of 20, Chef Kabui earned his BA in Political Science and Philosophy at the historically black LeMoyne-Owen College and his MA in Medical and Urban Anthropology at the University of Memphis. He now leverages his rich legacy by sharing his extensive knowledge of farming, culinary skills, and food justice as he travels across the United States, Europe, and Africa. He is committed to changing the way society views food, justice, and sustainability.

Sponsors: Departments of Food Science, Human Ecology, Nutritional Sciences, and Plant Biology, School of Environmental and Biological Sciences (SEBS); Rutgers Global; Center for African Studies; and Paul Robeson Cultural Center